|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3405 |
Myrtenyl formate |
甲酸桃金娘烯酯 |
|
Synthetic Food Flavor |
 |
| 3744 |
5-Hydroxy-2-decenoic acid δ-lactone (Cocolactone) |
5-羟基-2-癸烯酸δ-内酯 |
|
Synthetic Food Flavor |
|
| 2952 |
3-Propylidenephthalide |
3-丙叉苯酞 |
|
Synthetic Food Flavor |
|
| 3764 |
Mintlactone |
薄荷内酯 |
|
Synthetic Food Flavor |
|
| — |
δ-Tridecalactone |
δ-十三内酯 |
|
Synthetic Food Flavor |
|
| 3590 |
δ-Tetradecalactone |
δ-十四内酯 |
|
Synthetic Food Flavor |
|
| 3422 |
2,4-Undecadienal |
2,4-十一碳二烯醛 |
|
Synthetic Food Flavor |
|
| 3915 |
2,5-Diethyl-3-methylpyrazine |
2,5-二乙基-3-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 4697 |
5-Methyl-2-furanmethanethiol(5-Methylfurfurylmercaptan) |
5-甲基-2-呋喃甲硫醇(又名5-甲基糠硫醇) |
|
Synthetic Food Flavor |
|
| 2324 |
Clove bud oleoresin (Eugenia spp.) |
丁香花蕾油树脂 |
|
Natural Food Flavor |
|
| 4272 |
(+/-)trans- and cis-2-Hexenal propylene glycol acetal |
(+/-)反式和顺式-2-已烯醛丙二醇缩醛 |
|
Synthetic Food Flavor |
|
| 3658 |
1,4-Cineole |
1,4-桉叶素 |
|
Synthetic Food Flavor |
|
| 3002 |
Sage oleoresin/extract (Salvia officinalis L.) |
鼠尾草油树脂/提取物 |
|
Natural Food Flavor |
|
| 3193 |
1-Methylnaphthalene |
1-甲基萘 |
|
Synthetic Food Flavor |
|
| 3821 |
3-Carene |
3-蒈烯 |
|
Synthetic Food Flavor |
|
| 4099 |
2,4-Dimethyl-1,3-dioxolane(Acetaldehyde propylene glycol acetal) |
2,4-二甲基-1,3-二氧戊环(又名乙醛1,2-丙二醇缩醛) |
|
Synthetic Food Flavor |
|
| 4085 |
Caryophyllene oxide |
氧化石竹烯 |
|
Synthetic Food Flavor |
|
| 3110 |
Violet leaves absolute (Viola odorata L.) |
紫罗兰叶净油 |
|
Natural Food Flavor |
|
| 3309 |
2-Methylpyrazine |
2-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3071 |
p-Tolylacetaldehyde |
对-甲苯基乙醛 |
|
Synthetic Food Flavor |
|
| 2762 |
Myrcene |
月桂烯 |
|
Synthetic Food Flavor |
|
| — |
Cocoa husk tincture (Theobroma cacao Linn.) |
可可壳酊 |
|
Natural Food Flavor |
|
| 2432 |
Ethyl decanoate |
癸酸乙酯 |
|
Synthetic Food Flavor |
|
| — |
Celery flower oil (Apium graveolens L.) |
芹菜花油 |
|
Natural Food Flavor |
|
| 3070 |
Tolu balsam gum (Myroxylon spp.) |
吐鲁香膏 |
|
Natural Food Flavor |
|
| 2359 |
Davana oil (Artemisia pallens Wall.) |
印蒿油 |
|
Natural Food Flavor |
|
| 2257 |
Cassia bark tincture (extract) (Cinnamomum cassia Blume) |
中国肉桂皮酊(提取物) |
|
Natural Food Flavor |
|
| 2205 |
Butyl lactate |
乳酸丁酯 |
|
Synthetic Food Flavor |
|
| 2698 |
Methyl cinnamate |
肉桂酸甲酯 |
|
Synthetic Food Flavor |
|
| 2142 |
Benzyl cinnamate |
肉桂酸苄酯 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
