|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 2355 |
Cyclohexyl isovalerate |
异戊酸环己酯 |
|
Synthetic Food Flavor |
 |
| — |
Celery leaf oil (Apium graveolens L.) |
芹菜叶油 |
|
Natural Food Flavor |
|
| — |
Algues absolute |
海藻净油 |
|
Natural Food Flavor |
|
| 2484 |
Fenugreek (Trigonella foenum-graecum L.) |
葫芦巴 |
|
Natural Food Flavor |
|
| 2044 |
Allyl 10-undecenoate |
10-十一烯酸烯丙酯 |
|
Synthetic Food Flavor |
|
| 3424 |
3-Acetylpyridine |
3-乙酰基吡啶 |
|
Synthetic Food Flavor |
|
| 3249 |
2,6-Xylenol |
2,6-二甲基苯酚 |
|
Synthetic Food Flavor |
|
| 2139 |
Benzyl butyl ether |
苄基丁基醚 |
|
Synthetic Food Flavor |
|
| 3256 |
Benzothiazole |
苯并噻唑 |
|
Synthetic Food Flavor |
|
| 4704 |
β-Naphthyl methyl ether |
β-萘甲醚 |
|
Synthetic Food Flavor |
|
| 3136 |
2,3-Diethylpyrazine |
2,3-二乙基吡嗪 |
|
Synthetic Food Flavor |
|
| 3672 |
2-Ethyl-4,5-dimethyloxazole |
2-乙基-4,5-二甲基噁唑 |
|
Synthetic Food Flavor |
|
| 3150 |
3-Ethyl-2,6-dimethylpyrazine |
3-乙基-2,6-二甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3336 |
2,3-Diethyl-5-methylpyrazine |
2,3-二乙基-5-甲基吡嗪 |
|
Synthetic Food Flavor |
|
| 3325 |
2,4,5-Trimethylthiazole |
2,4,5-三甲基噻唑 |
|
Synthetic Food Flavor |
|
| 2597 |
α-Irone |
α-鸢尾酮 |
|
Synthetic Food Flavor |
|
| 3067 |
Tolualdehyde glyceryl acetal (o-,m-,p-mixed isomers) |
甲基苯甲醛甘油缩醛(邻、间、对异构体混合物) |
|
Synthetic Food Flavor |
|
| 3313 |
4-Methyl-5-vinylthiazole |
5-乙烯基-4-甲基噻唑 |
|
Synthetic Food Flavor |
|
| — |
Peach tree leaf absolute (Prunus persica L.Batsch) |
桃树叶净油 |
|
Natural Food Flavor |
|
| 3321 |
5,6,7,8-Tetrahydroquinoxaline |
5,6,7,8-四氢喹噁啉 |
|
Synthetic Food Flavor |
|
| 3525 |
2,4,5-Trimethyl-3-oxazoline |
2,4,5-三甲基-3-噁唑啉 |
|
Synthetic Food Flavor |
|
| 3792 |
2-Pentanethiol |
2-戊基硫醇 |
|
Synthetic Food Flavor |
|
| 3302 |
2-Methoxypyrazine |
2-甲氧基吡嗪 |
|
Synthetic Food Flavor |
|
| 2147 |
Benzyl mercaptan |
苄基硫醇 |
|
Synthetic Food Flavor |
|
| 3708 |
Methyl 2-methythio butyrate |
2-甲硫基丁酸甲酯 |
|
Synthetic Food Flavor |
|
| 2265 |
Catechu powder (Acacia catechu Willd.) |
儿茶粉 |
|
Natural Food Flavor |
|
| 2851 |
Pepper oil, white (Piper nigrum L.) |
白胡椒油 |
|
Natural Food Flavor |
|
| 2823 |
Orange oil, bitter (Citrus aurantium L.) |
苦橙油 |
|
Natural Food Flavor |
|
| 3194 |
2-Methyl-2-pentenal |
2-甲基-2-戊烯醛 |
|
Synthetic Food Flavor |
|
| 2562 |
2-Hexen-1-ol |
2-己烯-1-醇 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
