|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3888 |
(E)-2-Octen-4-ol |
反式-2-辛烯-4-醇 |
|
Synthetic Food Flavor |
 |
| 2399 |
Dittany of crete (Origanum dictamnus L.) |
白藓牛至 |
|
Natural Food Flavor |
|
| 3426 |
1,1-Dimethoxyethane |
1,1-二甲氧基乙烷 |
|
Synthetic Food Flavor |
|
| 2122 |
Bay leaves, West Indian, oil (Pimenta acris kostel) |
西印度月桂叶油 |
|
Natural Food Flavor |
|
| 3409 |
5-Methyl-3-hexen-2-one |
5-甲基-3-己烯-2-酮 |
|
Synthetic Food Flavor |
|
| 2048 |
Althea root (Althea officinalis L.) |
药蜀葵 |
|
Natural Food Flavor |
|
| 2795 |
Oakmoss absolute(Evernia spp.) |
橡苔净油 |
|
Natural Food Flavor |
|
| — |
Sesame dist. |
芝麻蒸馏物 |
|
Natural Food Flavor |
|
| — |
β-Guaiene Guaia-1(5),7(11)-diene |
β-愈疮木烯 |
|
Natural Food Flavor |
|
| 3351 |
3-Hexanol |
3-己醇 |
|
Synthetic Food Flavor |
|
| 3747 |
Massoia bark oil (Cryptocarya massoio) |
香厚壳桂皮油 |
|
Natural Food Flavor |
|
| 4228 |
(-)-Homoeriodyctiol sodium salt |
(-)-高圣草酚钠盐 |
|
Natural Food Flavor |
|
| 2284 |
Cinchona bark extract (yellow) (Cinchona spp.) |
黄色金鸡纳树皮提取物 |
|
Natural Food Flavor |
|
| 3756 |
4-Ethylbenzaldehyde |
4-乙基苯甲醛 |
|
Synthetic Food Flavor |
|
| 2171 |
Butter acids |
白脱酸 |
|
Natural Food Flavor |
|
| 3137 |
2,6-Dimethoxyphenol |
2,6-二甲氧基苯酚 |
|
Synthetic Food Flavor |
|
| 3581 |
3-Octanol |
3-辛醇 |
|
Synthetic Food Flavor |
|
| 3246 |
2-Undecanol |
2-十一醇 |
|
Synthetic Food Flavor |
|
| 2780 |
2,6-Nonadien-1-ol |
2,6-壬二烯-1-醇 |
|
Synthetic Food Flavor |
|
| 2623 |
Lemon extract[Citrus limon (L.) Burm.f.] |
柠檬提取物 |
|
Natural Food Flavor |
|
| 2120 |
Basil extract (Ocimum basilicum L.) |
罗勒提取物 |
|
Natural Food Flavor |
|
| 2005 |
p-Methoxyacetophenone |
对-甲氧基苯乙酮 |
|
Synthetic Food Flavor |
|
| 2340 |
Cumin oil (Cuminum cyminum L.) |
枯茗油 |
|
Natural Food Flavor |
|
| 3783 |
Jambu oleoresin (Spilanthes acmelia oleracea) |
金钮扣油树脂 |
|
Natural Food Flavor |
|
| 954 |
sodium saccharin |
糖精钠 |
|
Sweetener、Flavor enhancer |
|
| 3962 |
3,5,5-Trimethylcyclohexanol |
3,5,5-三甲基环己醇 |
|
Synthetic Food Flavor |
|
| 2691 |
2-Methylbutyraldehyde |
2-甲基丁醛 |
|
Synthetic Food Flavor |
|
| 3887 |
(E)-2-Octen-1-ol (trans-2-Octen-1-ol) |
反式-2-辛烯-1-醇 |
|
Synthetic Food Flavor |
|
| 2132 |
Benzoin(2-Hydroxy-2-phenylacetophenone) |
二苯乙醇酮(又名2-羟基-2-苯基苯乙酮) |
|
Synthetic Food Flavor |
|
| 3304 |
3-Methyl-2-butanethiol |
3-甲基-2-丁硫醇 |
|
Synthetic Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
