|
China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
| Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
| 3345 |
2-Ethyl thiophenol |
2-乙基苯硫酚 |
|
Synthetic Food Flavor |
 |
| 2523 |
Ginger oleoresin (Zingiber officinale Rosc.) |
生姜油树脂 |
|
Natural Food Flavor |
|
| 2211 |
Butyl propionate |
丙酸丁酯 |
|
Synthetic Food Flavor |
|
| 2301 |
Cinnamyl propionate |
丙酸肉桂酯 |
|
Synthetic Food Flavor |
|
| 3186 |
4-Methyl biphenyl |
4-甲基联苯 |
|
Synthetic Food Flavor |
|
| 3548 |
2-Hydroxyacetophenone |
2-羟基苯乙酮 |
|
Synthetic Food Flavor |
|
| 2695 |
2-Methylbutyric acid |
2-甲基丁酸 |
|
Synthetic Food Flavor |
|
| 3402 |
cis-3-Hexenyl butyrate (Leaf butyrate) |
丁酸顺式-3-己烯酯(又名丁酸叶醇酯) |
|
Synthetic Food Flavor |
|
| 2828 |
Origanum oil (Thymus capitatus) |
头状百里香油(又名西班牙牛至油) |
|
Natural Food Flavor |
|
| 4154 |
2-(l-Menthoxy) ethanol |
2-(l-[艹孟]氧基)乙醇[又名2-(l-薄荷烷氧基乙醇）] |
|
Synthetic Food Flavor |
|
| 2853 |
Petitgrain lemon oil [Citrus limon (L.) Burm.f.] |
柠檬叶油 |
|
Natural Food Flavor |
|
| 3950 |
Michelia alba flower absolute |
白兰花净油 |
|
Natural Food Flavor |
|
| 2261 |
Castoreum tincture (extract) (Castor spp.) |
海狸酊 |
|
Natural Food Flavor |
|
| 3144 |
p, α-Dimethylstyrene |
对,α-二甲基苯乙烯 |
|
Synthetic Food Flavor |
|
| 2061 |
α-Amylcinnamaldehyde |
α-戊基桂醛 |
|
Synthetic Food Flavor |
|
| 3525 |
2,4,5-Trimethyl-3-oxazoline |
2,4,5-三甲基-3-噁唑啉 |
|
Synthetic Food Flavor |
|
| — |
Black tea tincture (Camellia sinensis) |
红茶酊 |
|
Natural Food Flavor |
|
| 3804 |
2-Isopropyl-N,2,3-trimethylbutyramide |
N,2,3-三甲基-2-异丙基丁酰胺 |
|
Synthetic Food Flavor |
|
| 2889 |
3-Phenylpropionic acid |
3-苯丙酸 |
|
Synthetic Food Flavor |
|
| 3228 |
Propyl disulfide |
二丙基二硫醚 |
|
Synthetic Food Flavor |
|
| — |
Lime oil terpene |
白柠檬萜烯 |
|
Natural Food Flavor |
|
| 2578 |
Hops tincture (extract) (Humulus lupulus L.) |
酒花酊 |
|
Natural Food Flavor |
|
| 2730 |
4-Methyl-2,3-pentanedione |
4-甲基-2，3-戊二酮 |
|
Synthetic Food Flavor |
|
| 2232 |
Cananga oil (Cananga odorata Hook. F. and Thoms) |
卡南伽油 |
|
Natural Food Flavor |
|
| 4234 |
N1-(2-methoxy-4-methylbenzyl)-N2-(2-(5-methylpyridin-2-yl)ethyl)oxalamide |
N1-(2-甲氧基-4-甲基苄基)-N2-(2-(5-甲基-2-吡啶基)乙基)草酰胺 |
|
Synthetic Food Flavor |
|
| 3459 |
2-Hydroxy-3,5,5-trimethyl-2-cyclohexenone |
2-羟基-3,5,5-三甲基-2-环己烯酮 |
|
Synthetic Food Flavor |
|
| 2267 |
Cedar leaf oil (Thuja occidentalis L.) |
柏木叶油(北美香柏) |
|
Natural Food Flavor |
|
| 3620 |
4,5-Dimethyl-2-ethyl-3-thiazoline |
4,5-二甲基-2-乙基-3-噻唑啉 |
|
Synthetic Food Flavor |
|
| 3064 |
Thyme oil (Thymus vulgaris or zigis L.) |
百里香油 |
|
Natural Food Flavor |
|
| 2231 |
Camphor oil, white (Cinnamomum camphora (L.) Presl) |
白樟油 |
|
Natural Food Flavor |
|
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China CFDA Permitted Food Additives
+86-755-2583-1330
