China CFDA Permitted Food
Additives Search Analysis System |
 |
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2737 |
2-Methyl-4-phenylbutyraldehyde |
2-甲基-4-苯丁醛 |
|
Synthetic Food Flavor |
 |
4316 |
2-methyl acetophenone |
2-甲基苯乙酮 |
|
Synthetic Food Flavor |
 |
3928 |
(Z)-3-Hexenyl(E)-2-hexenoate |
反式-2-己烯酸顺式-3-己烯酯 |
|
Synthetic Food Flavor |
 |
3394 |
3-Ethylpyridine |
3-乙基吡啶 |
|
Synthetic Food Flavor |
 |
2008 |
3-Hydroxy-2-butanone (Acetoin) |
3-羟基-2-丁酮(又名乙偶姻) |
|
Synthetic Food Flavor |
 |
3610 |
ε-Dodecalactone |
ε-十二内酯 |
|
Synthetic Food Flavor |
 |
4032 |
(+/-)Dihydromintlactone |
(+/-)二氢薄荷内酯 |
|
Synthetic Food Flavor |
 |
4005 |
12-Methyltridecanal |
12-甲基十三醛 |
|
Synthetic Food Flavor |
 |
3554 |
5-Isopropyl-2-methylpyrazine |
5-异丙基-2-甲基吡嗪 |
|
Synthetic Food Flavor |
 |
4182 |
4-(Methylthio)-2-pentanone |
4-(甲硫基)-2-戊酮 |
|
Synthetic Food Flavor |
 |
3569 |
2-Methyl-3(5 or 6)-ethoxypyrazine |
2-甲基-3(5或6)-乙氧基吡嗪 |
|
Synthetic Food Flavor |
 |
3440 |
3-Nonanone |
3-壬酮 |
|
Synthetic Food Flavor |
 |
4001 |
(E)-6-Methyl-3-hepten-2-one |
反式6-甲基-3-庚烯-2-酮 |
|
Synthetic Food Flavor |
 |
3437 |
3-Methylpentanoic acid |
3-甲基戊酸(又名酐酪酸) |
|
Synthetic Food Flavor |
 |
3062 |
2-Mercaptothiophene |
2-巯基噻吩 |
|
Synthetic Food Flavor |
 |
2781 |
γ-Nonalactone |
γ-壬内酯 |
|
Synthetic Food Flavor |
 |
3985 |
2-Hydroxybenzoic acid (Salicylic acid) |
2-羟基苯甲酸(又名水杨酸) |
|
Synthetic Food Flavor |
 |
3327 |
2-Acetyl-3,5(or 6)dimethyl pyrazine |
2-乙酰基-3,5(或6)-二甲基吡嗪 |
|
Synthetic Food Flavor |
 |
— |
Jasminum sambac absolute |
小花茉莉净油 |
|
Natural Food Flavor |
 |
2604 |
Juniper berry oil (Juniperus communis L.) |
杜松籽油(又名刺柏子油) |
|
Natural Food Flavor |
 |
3525 |
2,4,5-Trimethyl-3-oxazoline |
2,4,5-三甲基-3-噁唑啉 |
|
Synthetic Food Flavor |
 |
2704 |
2-Methyl-3(2-furyl)acrolein |
2-甲基-3(2-呋喃基)丙烯醛 |
|
Synthetic Food Flavor |
 |
3792 |
2-Pentanethiol |
2-戊基硫醇 |
|
Synthetic Food Flavor |
 |
3226 |
1-Phenyl-1,2-propanedione |
1-苯基-1,2-丙二酮 |
|
Synthetic Food Flavor |
 |
3548 |
2-Hydroxyacetophenone |
2-羟基苯乙酮 |
|
Synthetic Food Flavor |
 |
3540 |
2,6-Dimethylpyridine |
2,6-二甲基吡啶 |
|
Synthetic Food Flavor |
 |
3541 |
3,5-Dimethyl-1,2,4-trithiolane |
3,5-二甲基-1,2,4-三硫杂环戊烷 |
|
Synthetic Food Flavor |
 |
3629 |
2-Methyl-4-phenyl-2-butanol |
2-甲基-4-苯基-2-丁醇 |
|
Synthetic Food Flavor |
 |
3697 |
2-Hydroxy-4-methylbenzaldehyde |
2-羟基-4-甲基苯甲醛 |
|
Synthetic Food Flavor |
 |
2880 |
4-Phenyl-3-buten-2-ol |
4-苯基-3-丁烯-2-醇 |
|
Synthetic Food Flavor |
 |
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