:
 China CFDA Permitted Food Additives
Colors
Flavors
Nutritional Supplements
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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards. |
| Code | Food Additive Name | Chinese Name | Source | Function | Content Limit % |
|---|---|---|---|---|---|
| 472e | diacetyl tartaric acid ester of mono(di)glycerides(DATEM) | 双乙酰酒石酸单双甘油酯 | Emulsifier、Thickener |
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| 365 | monosodium fumarate | 富马酸一钠 | Acidity regulator |
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| 466 | sodium carboxy methyl cellulose | 羧甲基纤维素钠 | Stabilizer |
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| 516 | calcium sulfate | 硫酸钙（又名石膏） | Stabilizer and coagulant、Thickener、Acidity regulator |
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| 327 | calcium lactate | 乳酸钙 | Acidity regulator、Antioxidant、Emulsifier、Stabilizer and coagulant、Thickener |
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| 385 | calcium disodium ethylene-diamine-tetra-acetate | 乙二胺四乙酸二钠钙 | Antioxidant |
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| 315;316 | D-isoascorbic acid (erythorbic acid)，sodium?D-isoascorbate | D-异抗坏血酸及其钠盐 | Antioxidant、Colour retention agent |
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| — | basella rubra red | 落葵红 | Color |
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| — | gleditsia sinenis lam gum | 皂荚糖胶 | Thickener |
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| — | gelatin | 明胶 | Thickener |
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| — | mynica red | 杨梅红 | Color |
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| 957 | thaumatin | 索马甜 | Sweetener |
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| 235 | natamycin | 纳他霉素 | Preservative |
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| — | cowberry red | 越橘红 | Color |
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| 332ii | tripotassium citrate | 柠檬酸钾 | Acidity regulator |
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| 355 | adipic acid | 己二酸 | Acidity regulator |
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| 353 | metatartaric acid | 偏酒石酸 | Acidity regulator |
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| 952 | sodium cyclamate, calcium cyclamate | 环己基氨基磺酸钠（又名甜蜜素），环己基氨基磺酸钙 | Sweetener |
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| — | deacetylated chitin(chitosan) | 脱乙酰甲壳素（又名壳聚糖） | Thickener、Coating agents |
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| — | diphenyl ether (diphenyl oxide) | 联苯醚（又名二苯谜） | Preservative |
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| — | sodium starch phosphate | 淀粉磷酸酯钠 | Thickener |
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| 966 | lactitol | 乳糖醇（又名4－β－D吡喃半乳糖－D－山梨醇） | Emulsifier、Stabilizer、Sweetener、Thickener |
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| 325 | sodium lactate | 乳酸钠 | Humectant(water retention agent)、Acidity regulator、Antioxidant、Bulking agent、Thickener、Stabilizer |
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| 387 | oxystearin | 羟基硬脂精（又名氧化硬脂精） | Antioxidant |
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| 1204 | pullulan | 普鲁兰多糖 | Coating agents、Thickener |
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| 412 | guar gum | 瓜尔胶 | Thickener |
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| 579 | ferrous gluconate | 葡萄糖酸亚铁 | Colour retention agent |
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| 968 | erythritol | 赤藓糖醇4 | Sweetener |
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| 472a | acetylated mono- and diglyceride (acetic and fatty acid esters of glycerol) | 乙酰化单、双甘油脂肪酸酯 | Emulsifier |
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| 162 | beet red | 甜菜红 | Color |
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