China CFDA Food Formula Ingredients Analysis System,Search Permitted Food additive Ingredients of additive

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China CFDA Permitted Food Additives

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All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.

China CFDA Permitted Food Additives :additive

Code	Food Additive Name	Chinese Name	Function
—	pentaerythritol ester of wood rosin	松香季戊四醇酯	Coating agents、Chewing gum base
—	tamarind polysaccharide gum	罗望子多糖胶	Thickener
504i	magnesium carbonate	碳酸镁	Flour treatment agent、Bulking agent、Stabilizer、Anticaking agent
552	calcium silicate	硅酸钙	Anticaking agent
331i	sodium dihydrogen citrate	柠檬酸一钠	Acidity regulator
575	glucono delta-lactone	葡萄糖酸-δ-内酯	Stabilizer and coagulant
153	vegetable carbon,carbon black	植物炭黑	Color
406	agar	琼脂	Thickener
553iii	talc	滑石粉	Anticaking agent
242	dimethyl dicarbonate	二甲基二碳酸盐（又名维果灵）	Preservative
—	hippophae rhamnoides yellow	沙棘黄	Color
1404	oxidized starch	氧化淀粉	Thickener
576	sodium gluconate	葡萄糖酸钠	Acidity regulator
—	tomato red	番茄红	Color
410	carob bean gum	槐豆胶（又名刺槐豆胶）	Thickener
631	disodium 5'-inosinate	5’-肌苷酸二钠	Flavor enhancer
336	potassium bitartarate	酒石酸氢钾	Bulking agent
—	sodium carboxy methyl starch	羧甲基淀粉钠	Thickener
270	lactic acid	乳酸	Acidity regulator
470	calcium stearate	硬脂酸钙	Emulsifier、Anticaking agent
1203	polyvinyl alcohol	聚乙烯醇	Coating agents
—	antioxidant of glycyrrhiza	甘草抗氧化物	Antioxidant
—	funoran (gloiopeltis furcata)	海萝胶	Thickener
—	isomerized lactose syrup	异构化乳糖液	other
961	neotame	N-[N-(3,3-二甲基丁基)]－L-α-天门冬氨－L－苯丙氨酸1－甲酯（又名纽甜）	Sweetener
954	sodium saccharin	糖精钠	Sweetener、Flavor enhancer
302	calcium ascorbate	抗坏血酸钙	Antioxidant
1412	distarch phosphate	磷酸酯双淀粉	Thickener
—	ice structuring protein	冰结构蛋白	other
—	modified soybean phospholipid	改性大豆磷脂	Emulsifier

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