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China CFDA Permitted Food Additives Search Analysis System
China CFDA Permitted Food Additives    Colors   Flavors  Nutritional Supplements
All foreign food facility and exporter need AQSIQ register; Prepackaged food need CIQ chinese label filing; Special food need CFDA registration, such as Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need MOA register; Diary,Meat,Aquatic products manufacturer need CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of Food Safety GB standards.
  •  China CFDA Permitted Food Additives :additive
  • Code Food Additive Name Chinese Name Source Function Content Limit %
    472c citric and fatty acid esters of glycerol ÄûÃÊËáÖ¬·¾Ëá¸ÊÓÍõ¥ Emulsifier
    ¡ª acetic acid ±ùÒÒËᣨµÍѹôÊ»ù»¯·¨£© Acidity regulator
    387 oxystearin ôÇ»ùÓ²Ö¬¾«£¨ÓÖÃûÑõ»¯Ó²Ö¬¾«£© Antioxidant
    410 carob bean gum »±¶¹½º£¨ÓÖÃû´Ì»±¶¹½º£© Thickener
    ¡ª mynica red Ñî÷ºì Color
    516 calcium sulfate ÁòËá¸Æ£¨ÓÖÃûʯ¸à£© Stabilizer and coagulant¡¢Thickener¡¢Acidity regulator
    955 sucralose ÈýÂÈÕáÌÇ£¨ÓÖÃûÕáÌÇËØ£© Sweetener
    262ii sodium diacetate Ë«ÒÒËáÄÆ£¨ÓÖÃû¶þ´×ËáÄÆ£© Preservative
    472b lactic and fatty acid esters of glycerol ÈéËáÖ¬·¾Ëá¸ÊÓÍõ¥ Emulsifier
    326 potassium lactate ÈéËá¼Ø Humectant(water retention agent)
    518 magnesium sulfate ÁòËáþ other
    ¡ª tamarind polysaccharide gum ÂÞÍû×Ó¶àÌǽº Thickener
    958 ammoniumglycyrrhizinate,monopotassium and tripotassium glycyrrhizinate ¸Ê²ÝËáï§£¬¸Ê²ÝËáÒ»¼Ø¼°Èý¼Ø Sweetener
    ¡ª enzymatically decomposed soybean phospholipid ø½â´ó¶¹Á×Ö¬ Emulsifier
    1204 pullulan ÆÕ³À¼¶àÌÇ Coating agents¡¢Thickener
    234 nisin ÈéËáÁ´Çò¾úËØ Preservative
    508 potassium chloride ÂÈ»¯¼Ø other
    ¡ª phytic acid£¨inositol hexaphosphoric acid£©,sodium phytate Ö²ËᣨÓÖÃû¼¡´¼ÁùÁ×Ëᣩ£¬Ö²ËáÄÆ Antioxidant
    511 magnesium chloride ÂÈ»¯Ã¾ Stabilizer and coagulant
    290 carbon dioxide ¶þÑõ»¯Ì¼ Preservative
    570 stearic acid (octadecanoic acid) Ó²Ö¬ËᣨÓÖÃûÊ®°ËÍéËᣩ Coating agents¡¢Chewing gum base
    1105 lysozyme Èܾúø Preservative
    477 propylene glycol esters of fatty acid ±û¶þ´¼Ö¬·¾Ëáõ¥ Emulsifier¡¢Stabilizer
    219;214;215 p-hydroxy benzoates and its salts (sodium methyl?p-hydroxy benzoate£¬ethyl?p-hydroxy benzoate£¬sodium ethyl p-hydroxy benzoate) ¶ÔôÇ»ù±½¼×Ëáõ¥À༰ÆäÄÆÑΣ¨¶ÔôÇ»ù±½¼×Ëá¼×õ¥ÄÆ£¬¶ÔôÇ»ù±½¼×ËáÒÒõ¥¼°ÆäÄÆÑΣ© Preservative
    ¡ª potassium permanganate ¸ßÃÌËá¼Ø other
    381 ferric ammonium citrate ÄûÃÊËáÌúï§ Anticaking agent
    Calcium alginate º£ÔåËá¸Æ£¨ÓÖÃûºÖÔåËá¸Æ£© Thickener¡¢Stabilizer and coagulant
    475 polyglycerol esters of fatty acids£¨polyglycerol fatty acid esters£© ¾Û¸ÊÓÍÖ¬·¾Ëáõ¥ Emulsifier¡¢Stabilizer¡¢Thickener¡¢Anticaking agent
    553iii talc »¬Ê¯·Û Anticaking agent
    579 ferrous gluconate ÆÏÌÑÌÇËáÑÇÌú Colour retention agent
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