China CFDA Permitted Food
Additives Search Analysis System |
|
All foreign food facility and exporter need
AQSIQ register; Prepackaged food need
CIQ chinese label filing; Special food need
CFDA registration, such as
Dietary Supplements (Health food), Infant formula, FSMP etc. Animal Feed (Inc Dog,Cat food), GMO need
MOA register; Diary,Meat,Aquatic products manufacturer need
CNCA registration; And all food ingredients should be the CFDA permitted ingredients, food products quality need meet the requirements of
Food Safety GB standards. |
China CFDA Permitted Food Additives
:Flavor
Code |
Food Additive Name |
Chinese Name |
Source |
Function |
Content Limit % |
2483 |
Fennel oil, sweet (Foeniculum vulgare Mill. var. dulce D.C.) |
ÌðСÜîÏãÓÍ |
|
Natural Food Flavor |
|
3811 |
Neohesperidin dihydrochalconeNeohesperidin DHC |
м׻ù³ÈƤÜÕ¶þÇâ²é¶úͪ |
|
Synthetic Food Flavor |
|
2885 |
Phenylpropyl alcohol |
±½±û´¼ |
|
Synthetic Food Flavor |
|
3245 |
Undecanoic acid |
ʮһËá |
|
Synthetic Food Flavor |
|
2307 |
Citronellal |
Ïãéȩ |
|
Synthetic Food Flavor |
|
3161 |
Furfuryl isopropyl sulfide |
¿·»ùÒì±û»ùÁòÃÑ |
|
Synthetic Food Flavor |
|
3749 |
cis-5-Octenal |
˳ʽ-5-ÐÁÏ©È© |
|
Synthetic Food Flavor |
|
3754 |
Vanillin isobutyrate |
Ò춡ËáÏãÀ¼ËØõ¥ |
|
Synthetic Food Flavor |
|
3793 |
d-Ribose |
d-ºËÌÇ |
|
Synthetic Food Flavor |
|
3105 |
Vanilla bean tincture (Vanilla spp.) |
Ïã¼ÔÀ¼¶¹ôú |
|
Natural Food Flavor |
|
3604 |
Octyl 2-methylbutyrate |
2-¼×»ù¶¡ËáÐÁõ¥ |
|
Synthetic Food Flavor |
|
3466 |
trans,trans-2,6-Octadienal |
·´Ê½,·´Ê½-2,6-ÐÁ¶þÏ©È© |
|
Synthetic Food Flavor |
|
2100 |
Anisyl butyrate |
¶¡ËáÜîÏãõ¥ |
|
Synthetic Food Flavor |
|
2642 |
Linalyl formate |
¼×Ëá·¼ÕÁõ¥ |
|
Synthetic Food Flavor |
|
3862 |
S-Methyl hexanethioate(methyl thiohexanoate) |
¼ºËá¼×Áò´¼õ¥ |
|
Synthetic Food Flavor |
|
2135 |
Benzyl acetate |
ÒÒËáÜÐõ¥ |
|
Synthetic Food Flavor |
|
2131 |
Benzoic acid |
±½¼×Ëá |
|
Synthetic Food Flavor |
|
2144 |
Ethyl benzyl ether |
ÒÒ»ùÜлùÃÑ |
|
Synthetic Food Flavor |
|
2222 |
Isobutyric acid |
Ò춡Ëá |
|
Synthetic Food Flavor |
|
3627 |
Dihydro-¦Â-ionol |
¶þÇâ-¦Â-×ÏÂÞÀ¼´¼ |
|
Synthetic Food Flavor |
|
¡ª |
Wild rose concrete (Rosa multiflora) |
Ұõ¹å½þ¸à |
|
Natural Food Flavor |
|
3326 |
Acetone |
±ûͪ |
|
Synthetic Food Flavor |
|
3196 |
cis-Jasmone |
˳ʽÜÔÀòͪ |
|
Synthetic Food Flavor |
|
3287 |
Glycine |
¸Ê°±Ëá |
|
Synthetic Food Flavor |
|
3242 |
p, ¦Á, ¦Á-Trimethylbenzyl alcohol |
¶Ô,¦Á,¦Á-Èý¼×»ùÜд¼ |
|
Synthetic Food Flavor |
|
2170 |
Methyl ethyl ketone |
¼×ÒÒͪ |
|
Synthetic Food Flavor |
|
2887 |
Phenylpropyl aldehyde (3-Phenylpropionaldehyde) |
±½±ûÈ©(ÓÖÃû3-±½»ù±ûÈ©) |
|
Synthetic Food Flavor |
|
4023 |
Vanillin erythro and threo-butan-2,3-diol acetal |
ÏãÀ¼ËØËպͳà-2,3-¶¡¶þ´¼ËõÈ© |
|
Synthetic Food Flavor |
|
2568 |
Hexyl butyrate |
¶¡ËἺõ¥ |
|
Synthetic Food Flavor |
|
2514 |
Geranyl formate |
¼×ËáÏãÒ¶õ¥ |
|
Synthetic Food Flavor |
|
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